Each capsule is formulated to support multiple aspects of health:
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Cardiovascular health : Contributes to the maintenance of normal triglyceride and blood pressure levels.
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Brain function : Supports memory, concentration and may help delay cognitive decline.
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Eye health : DHA is a key component of retinal cells, promoting healthy vision.
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Anti-inflammatory properties : Omega-3s help reduce systemic inflammation, benefiting muscle recovery and physical performance.
In addition, its formula enriched with vitamins A and E provides antioxidant benefits, protecting cells from oxidative damage and strengthening the immune system.
KEY BENEFITS:
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Vegan source of omega-3 : Sustainable sourcing of DHA and EPA from microalgae.
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Comprehensive health support : Benefits the heart, brain, and eyes.
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Antioxidant properties : Thanks to the added vitamins A and E.
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Allergen and sugar free : Suitable for people with food sensitivities.
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Suitable for pregnant women : DHA is essential for the cognitive development of the fetus.
FEATURED INGREDIENTS (per capsule):
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Microalgae oil (Schizochytrium sp.) : Source of DHA and EPA.
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Vitamin E (D-alpha tocopherol) : Antioxidant that protects cells from oxidative stress.
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Vitamin A (retinyl palmitate) : Contributes to the maintenance of vision and the immune system.
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Other ingredients : Tapioca starch gelatin, glycerin, water and natural lemon flavoring.
SUITABLE FOR:
- People who follow a vegan or vegetarian diet.
- Individuals seeking to improve their cardiovascular and cognitive health.
- Pregnant women who wish to support fetal brain development.
- Athletes looking to reduce inflammation and improve muscle recovery.
Pharmaceutical Advice:
It is recommended to take 1 capsule daily, preferably with a meal. If you are not consuming other sources of omega-3, you may consider increasing the dose to 2 capsules daily, divided between meals. To preserve the product's quality, store in a cool, dry place, away from sunlight. Once opened, it is advisable to keep it refrigerated, especially during the warmer months, to minimize oxidation.